Tempranillo
Ruby red color with violet hues.
Aromas of ripe red fruits, mainly plums, raspberries, notes of tobacco and a subtle herbal note of eucalyptus.
Balanced with friendly acidity and soft tannins.
Wine Type
Red
Aging potential
6 years
Region
Coahuila, Mex.
Alcohol
13.5%
Pairing
Lasagna, mushroom soup, gnocchi with walnut sauce, cold cuts, steak, hamburger, Gruyere cheese, mozzarella, onion soup.