Prosecco
The base wine is transferred to an autoclave for the foam formation, where it ferments for 18-20 days, with the help of selected yeasts, at a controlled temperature between 15 and 18 °C. Once the desired overpressure of about 6 bar is reached, the mass is cooled to -4 °C to block fermentation and promote stabilization. It is then kept at a controlled temperature for at least one month, which favors natural refining in contact with the yeasts. Finally, it is filtered and bottled under isobaric conditions.
With a pale straw yellow color, this sparkling wine displays intense aromas of citrus and white-fleshed fruit on the nose. In the mouth, it expands with a dynamic and rhythmic sip thanks to an extremely fine and persistent perlage, skillfully modulating the aromatic expression of spring flowers and sweet, crunchy fruit in the long finish.
Wine Type
Sparkling
Aging potential
2 years
Appellation of Origin
Venice, Italy
Alcohol
11,0%
Pairing
Interesting as an aperitif, it goes very well with both vegetable and fish starters, and is also a fun accompaniment to dishes that stand out for their flavor and
spicy notes, especially from Mediterranean and Asian cuisine.