María is a selection of the best barrels from the winery.

Manual harvest in 12 kg boxes of grapes from vineyards with an average age of 60 years, located in the foothills of the Sierra Cantabria.

Controlled temperature of the bunches, prior to fermentation, in cold rooms specially designed for this purpose, for a period of 24 hours at 4-6 oC.

Grape selection on the table and separation of shoulders and tips of the Tempranillo bunches. This wine is made from the destemmed shoulders.

Fermentation in stainless steel tanks and concrete tanks of different capacities and shapes.

Malolactic fermentation in barrels.
For the aging of this wine, a selection of barrels from Viña Coqueta has been combined with others selected from among the best in our winery, with the aim of achieving our best wine.