Maison Joseph Drouhin has been awarded in the Michelin !

33 Estates Awarded One MICHELIN grape

The MICHELIN grape distinguishes high-quality producers crafting wines of character and style, particularly successful in the best vintages. For this inaugural edition, these estates are concentrated in the Côte de Nuits and the Côte de Beaune: two regions that together illustrate the full depth of Burgundy’s wine heritage.

Côte de Nuits

The Côte de Nuits dominates this selection with twenty estates spread across its most emblematic villages.

Gevrey-Chambertin, the birthplace of age-worthy great Pinot Noirs, alone accounts for six estates in this selection: Armand Rousseau, Claude Dugat, Denis Bachelet, Duroché, Joseph Roty, and Trapet, underscoring the vitality of the village.

Chambolle-Musigny, village of finesse, brings together four estates: Comte Georges de Vogüé, Ghislaine Barthod, Hudelot-Noëllat and Louis Boillot.

Morey-Saint-Denis, often considered the Côte de Nuits’ most discreet village, confirms its full potential with Clos de Tart, Domaine des Lambrays, and Domaine Ponsot.

Vosne-Romanée, whose vineyards produce some of the world’s most coveted wines, includes three estates: Arnoux-Lachaux, Domaine Sylvain Cathiard and Méo-Camuzet. Château de la Tour in Vougeot and Faiveley in Nuits-Saint-Georges – one of Burgundy’s oldest houses, now led by a seventh-generation family team – complete a portrait of a Côte de Nuits that is both diverse and rigorously consistent in its standards.

Côte de Beaune

The Côte de Beaune includes thirteen estates, confirming its versatility and richness. Meursault stands out as the most represented village with five estates: Bernard-Bonin, Henri Boillot, Henri Germain, Roulot et Vincent Girardin all illustrate the power and complexity of its great Chardonnays.

Volnay, with four selected estates, emerges as one of the most inspiring villages in this edition, where Pinot Noir finds some of its most refined expressions: Domaine de Montille, Marquis d’Angerville, Michel Lafarge and Roblet-Monnot. Benjamin Leroux, Joseph Drouhin, and Louis Jadot in Beaune; Pierre-Yves Colin-Morey in Chassagne-Montrachet; Marc Colin in Saint-Aubin; and Henri & Gilles Buisson in Saint-Romain – pioneers of organic viticulture in Burgundy as early as the late 1940s – complete the picture, illustrating the diversity of styles and terroirs that define the richness of the Côte de Beaune.

It is an award to recognize the level of :

1 – Qualité de l’agronomie.             Quality of the agronomy

2 – Maitrise technique.                    Mastering Technics

3 – Identité.                                       Indentity

4 – Équilibre.                                    Balance

5 – Constance.                                  Stability

It is still impressive to be in the same league as A. Rousseau, C. Dugat, Trapet, Vogue, Barthod, Hudelot Noellat, L. Boillot, Ponsot, Lambrays, Clos de Tart, Arnoux Lachaux, S. Cathiard, Meo Camuzet, etc, etc, etc…

We care ! and hope that this award can help you to develop ! thank you for your trust.