Lussac Saint-Emilion
Deep red color. Vivid notes of red fruits emerge on the nose. On the palate, the wine is structured and emphasizes fresh fruit with good balance and a round, pleasant finish.
Type of Wine
Red
Capacidad de añejamiento
5 years
Designation of Origin
Bordeaux, France
Alcohol
14,0%
Pairing
This cava is highly recommended for sipping on its own on any occasion, whether as an aperitif or paired with fish and white meat dishes. It also pairs perfectly with cheese, pasta, or pizza. It is best served at a temperature of 5-6°C to enhance its profile and fully enjoy this culinary experience.